Butternut SquashButterNUT
It has a sweet, nutty taste that is similar to pumpkin. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. Great for pies, casseroles, baking & microwaving.
Spaghetti squashSPAGHETTI
Light yellow meat with spaghetti-like texture. Moist inside. Good with pasta sauce. Cook whole in boiling water for 30 minutes or microwave
Delicata squashDELICATA
Very sweet, nicknamed sweet potato squash. Good baked or microwaved or in your favorite sweet potato recipe.
Acorn squash ACORN
They can be baked, stuffed and baked, steamed, microwaved, and the flesh can easily be pureed for adding to soups, or as a substitute for pumpkin in pumpkin pie recipes. Acorn squash stores well, keeping for months if tucked away in a cool, dry and dark storage area.
carnival squash CARNIVAL A small to medium sized squash ranging in diameter from 5 to 7 inches. Round and hard skinned, the inner, somewhat stringy flesh has a mellow, but sweet flavor similar to sweet potatoes. This squash can be baked, pureed, or steamed to be served as a side dish seasoned with butter and herbs, or used as a base for soups and stews..
Hubard squash GREEN HUBARD
Golden-meated. Very good baked with brown sugar & butter or bacon. Microwaves well in chunks. Also used for pumpkin pie filling. Large squash.
Golden Hubbard squash GOLDEN HUBBARD
Gold meated, very fine grained, dry. Great stuffed, baked, microwaved & in casseroles. Also used for pumpkin pie filling. Large squash
buttercup squash BUTTERCUP
The best tasting squash in out trials with moist, deep orange flesh rish in beta carotene. Uparalleled sweetness and rich, buttery texture. Great stuffed & baked, microwaved & in casseroles. Dark green shell with blue-gray cap.
Stripetti squash STRIPETTI
A large oval shaped green and tan colored squash that has a watermelon appearance in shape and color. It is a cross between the Delicata and the Spaghetti squash. A thick outer skin, which is very similar to the Delicata, covers a golden stringy-textured inner flesh, like that of the Spaghetti squash. Cook whole in boiling water for 30 minutes or microwave. Good with pasta sauce.